Troop 419

Action Packer / Equipment

Checklist

 

Patrol:__________  Checked by:_____________________ Date___________________________

 

Troop/Patrol QM:___________________________ ASM QM:__________________________________

 

     Item                                           Status              Person responsible for item

                                               Clean      Dirty      Lost

Cook Kit:

Large pot with lid

 

 

 

 

 

Medium pot with lid

 

 

 

 

 

Small pot with lid

 

 

 

 

 

Fry pan with lid

 

 

 

 

 

2 handles for fry pan

 

 

 

 

 

Cocoa pot with lid

 

 

 

 

 

4 aluminum plates

 

 

 

 

 

Red bag to keep it all in

 

 

 

 

 

Chef's Toolkit:

Pancake turner

 

 

 

 

Large Knife

 

 

 

 

 

Ladle

 

 

 

 

 

Large serving spoon

 

 

 

 

 

Cooking fork

 

 

 

 

 

2 paring knives

 

 

 

 

 

2 potato peelers

 

 

 

 

 

Wire tongs

 

 

 

 

 

Can opener

 

 

 

 

 

Hot pot tongs

 

 

 

 

 

Green holder for utensils

 

 

 

 

 

Item

Clean

Dirty

Lost

Person responsible for item

Miscellaneous:

3 Wash tubs

 

 

 

 

Mesh drying bag

 

 

 

 

 

2 Pitchers

 

 

 

 

 

4 plastic cups

 

 

 

 

 

Dish towels

 

 

 

 

 

Wash rags

 

 

 

 

 

Oven mitts and pot holders

 

 

 

 

 

Large cast iron fry pan

 

 

 

 

 

Small cast iron fry pan

 

 

 

 

 

Large plastic bowl with lid

 

 

 

 

 

Medium plastic bowl with lid

 

 

 

 

 

Small plastic bowl with lid

 

 

 

 

 

Nylon Scrubber brush

 

 

 

 

 

Nylon scouring pad or green pads

 

 

 

 

 

Dish soap

 

 

 

 

 

Paper Towels

 

 

 

 

 

Foil

 

 

 

 

 

Bleach or sanitizing tablets

 

 

 

 

 

Crisco/Pam

 

 

 

 

 

Vegetable oil (replace each season)

 

 

 

 

 

Other Equipment:

Stove

 

 

 

 

Cooler

 

 

 

 

 

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