Troop 419
Action Packer
/ Equipment
Checklist
Patrol:__________ Checked
by:_____________________ Date___________________________
Troop/Patrol
QM:___________________________ ASM QM:__________________________________
Item Status
Person responsible for item
Clean
Dirty Lost
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Cook Kit: Large
pot with lid |
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Medium
pot with lid |
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Small
pot with lid |
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Fry
pan with lid |
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2
handles for fry pan |
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Cocoa
pot with lid |
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4
aluminum plates |
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Red
bag to keep it all in |
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Chef's Toolkit: Pancake
turner |
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Large
Knife |
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Ladle |
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Large
serving spoon |
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Cooking
fork |
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2
paring knives |
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2
potato peelers |
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Wire
tongs |
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Can
opener |
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Hot
pot tongs |
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Green
holder for utensils |
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Item |
Clean |
Dirty |
Lost |
Person responsible for
item |
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Miscellaneous: 3
Wash tubs |
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Mesh
drying bag |
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2
Pitchers |
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4
plastic cups |
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Dish
towels |
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Wash
rags |
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Oven
mitts and pot holders |
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Large
cast iron fry pan |
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Small
cast iron fry pan |
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Large
plastic bowl with lid |
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Medium
plastic bowl with lid |
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Small
plastic bowl with lid |
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Nylon
Scrubber brush |
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Nylon
scouring pad or green pads |
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Dish
soap |
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Paper
Towels |
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Foil |
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Bleach
or sanitizing tablets |
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Crisco/Pam |
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Vegetable
oil (replace each season) |
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Other Equipment: Stove |
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Cooler |
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Comments: |
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